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587.891.HANK (4265) Unit 1, 141 Commercial Drive · Calgary · Alberta · T3Z 2A7

Components

  • Premium 18” Ceramic Grill
  • Heavyduty Galvanized Steel Rolling Cart
  • Patented Sloroller Hyperbolic
  • Smoke Chamber
  • 3 Tier Divide & Conquer® Flexible Cooking System
  • Air Lift Hinge
  • Kontrol Tower Top Vent
  • AMP FireBox
  • Latch
  • Cooking Grates
  • Wire Mesh Fiberglass Gasket
  • Patented Slide-Out Ash Drawer
  • Builtin Thermometer
  • Finished Folding Aluminum
  • Side Shelves/Handle
  • Grille Gripper
  • Ash Tool

Specifications


Dimensions (inc cart and shelves)
  • 47 in W x 50.5 in H x 30.2 in D

  • 119.4 cm W x 128.3 cm H x 76.7 cm D
Cooking Surface (W/ 3 Tier Divide & Conquer®)
  • 18 in Diameter / 510 sq in

  • 45.7 cm Diameter / 3,290 sq cm
Weight
  • 282 lbs

  • 128 kg
Heat Range
  • 225°F - 750°F+
  • 500°F max when using SlōRoller

  • 82°C - 399°C
  • 260°C max when using SlōRoller

Classic III



Product Description

Our Kamado Joe® Classic III includes our newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.

Materials

  • Base/Dome High Fire Heat-Resistant Ceramics
  • Glaze Heat-Resistant Ceramic Coating
  • Top Vent Cast Aluminum
  • Grill Grates 304 Stainless Steel
  • FireBox High Fire Heat-Resistant Ceramics
  • Gasket Wire Mesh Fiberglass
  • Latch Aluminum
  • Handles/Shelves HDPE (High-Density Polyethylene)
  • Hinge Full Counter Balanced Steel
  • Bottom Vent 304 Stainless Steel
  • Cart Powder-Coated Cast Iron
  • FireBox Ring 304 Stainless Steel





Classic III [PDF]